What Makes Our Traditional Aged Balsamic Vinegar of Modena Unique?
- Made with Trebbiano or Lambrusco grapes.
- Has a rich, smooth, deep, and velvety taste.
- Aged at least 18 years in oak, ash or cherry barrels.
- Bottle size: 375mL. Includes a tapi pour spout.
Aged Balsamic Originating in Modena, Italy
Our Aged Vinegar are originated from Modena, Italy. They are aged at least 18 years in oak, ash or cherry barrels. Dark balsamic goes through a caramelizing process which gives it a distinctly deep, rich and velvety taste. White balsamic is not caramelized and has a sweeter, clearer taste. No additional sugars are added to our whites. Order now and Taste the Difference! Ships via USPS.Use collapsible tabs for more detailed information that will help customers make a purchasing decision.
Ex: Shipping and return policies, size guides, and other common questions.
You may also like
More from Secolari
More from Balsamic
Recently viewed
