Sweet Garlic Balsamic Vinegar, 375ml, Fusion of Rich White Balsamic Vinaigrette & Roasted Garlic

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Regular price $28.50
Regular price Sale price $28.50
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  • Free returns
  • Carbon neutral
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  • Low stock - 2 items left
  • Backordered, shipping soon

What Makes Our White Balsamic Vinegar Unique?

  • Made with roasted garlic. -Has a rich, sweet and savory taste.
  • Its white balsamic base is aged at least 18 years in oak, ash or cherry barrels.
  • Bottle size: 375mL. Includes a tapi pour spout.

Originating in Modena, Italy

Italian balsamic vinegar are made from Trebbiano or Lambrusco grapes and originate from Modena, Italy. They are aged at least 18 years in oak, ash or cherry barrels. Dark balsamic goes through a caramelizing process which gives it a distinctly deep, rich and velvety taste. White balsamic is not caramelized and has a sweeter, clearer taste. No additional sugars are added to our whites.

Phenomenal Flavors

Our uniquely flavored Italian balsamic are created on small family-owned, California farms. Carefully selected, hand-picked fruits, herbs or vegetables are added to the already beautifully aged balsamic creating a taste you'll never forget. Order now and Taste the Difference! Ships via USPS.

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Customer Reviews

Based on 4 reviews
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Anonymous
Remarkable product!!

"I like this unique flavor because of its sharp and sweet taste!! That's why i like to utilize this vinegar with sweet salad dressing!!
"

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Anonymous
Best Sweet Garlic Balsamic

I love secolari product. This sweet garlic balsamic is the best in the market.

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Anonymous
Not as good as it used to be

We first discovered Secolari at its store in Columbia, MD, and fell in love with the sweet garlic (although we also like and have bought other vinegars and oils). When the store in Columbia closed, we were thrilled to find the shop in Ellicott City that sold Secolari, not far from our home. After moving to Florida, we decided to place an order despite the steep shipping costs. While we loved that the original formulation, when used as a salad dressing, used to coat the ingredients without overwhelming them, the new vinaigrette settles in a watery pool in the bottom of the bowl. It's neither as thick nor as flavorful and that's a disappointment.

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Anonymous

Love, love, love Sweet Garlic Balsamic....goes great with Italian Herb or Basil Olive Oil as a salad dressing or marinade for beef, chicken or lamb. I've even used Sweet Garlic on seared scallops when not using fresh garlic just to achieve the garlic flavor...let your imagination roam.

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