What Makes Our Smoked Balsamic Unique?
- Made with natural hickory smoke flavor.
- Has a rich, thick and savory taste.
- Its dark balsamic base is aged at least 18 years in oak, ash or cherry barrels.
- Bottle size: 375mL. Includes a tapi pour spout.
Originating in Italy
Italian balsamic are made from Trebbiano or Lambrusco grapes and originate from Modena, Italy. They are aged at least 18 years in oak, ash or cherry barrels. Dark balsamic goes through a caramelizing process which gives it a distinctly deep, rich and velvety taste. White balsamic is not caramelized and has a sweeter, clearer taste. No additional sugars are added to our whites.Phenomenal Flavors
Our uniquely flavored Italian balsamic are created on small family-owned, California farms. Carefully selected, hand-picked fruits, herbs or vegetables are added to the already beautifully aged balsamic creating a taste you'll never forget. Order now and Taste the Difference!Use collapsible tabs for more detailed information that will help customers make a purchasing decision.
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