What Makes Our Espresso Balsamic So Special?
This Balsamic Vinaigrette Originating in Modena,Italy
Italian balsamic are made from Trebbiano or Lambrusco grapes and originate from Modena, Italy. They are aged at least 18 years in oak, ash or cherry barrels. Dark balsamic goes through a caramelizing process which gives it a distinctly deep, rich and velvety taste. White balsamic is not caramelized and has a sweeter, clearer taste. No additional sugars are added to our whites.Phenomenal Flavors
Our uniquely flavored Italian balsamic are created on small family-owned, California farms. Carefully selected, hand-picked fruits, herbs or vegetables are added to the already beautifully aged balsamic creating a taste you'll never forget.Espresso Balsamic Nutritional Information
- 25 Servings per Container; Serving size: 1Tbs (15ml)
- Calories per serving = 35
- Total Fat = 0g,
- Sodium = 0mg,
- Cholesterol=0mg
- Total Carbohydrates = 8g,
- Protein = 0g
Ingredients
25 Star Italian Balsamic Vinegar (Concentrated and Cooked Grape Must, Wine Vinegar), Natural Espresso Flavor Concentrate, Cane Sugar.Use collapsible tabs for more detailed information that will help customers make a purchasing decision.
Ex: Shipping and return policies, size guides, and other common questions.
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