What Makes Our Aged Peach Balsamic Vinegar Unique?
- Made with our Italian 18- year aged, white balsamic, the flavor of perfectly ripe peach adds lovely notes of spring and sweet tones of summer
- It's light freshness awakens your senses on a simple salad or in caramelizing a pork chop on the grill
- Bottle size: 375mL. Includes a tapi pour spout.
Originating in Italy
Italian balsamic are made from Trebbiano or Lambrusco grapes and originate from Modena, Italy. They are aged at least 18 years in oak, ash or cherry barrels. Dark balsamic goes through a caramelizing process which gives it a distinctly deep, rich and velvety taste. White balsamic vinegar is not caramelized and has a sweeter, clearer taste. No additional sugars are added to our whites.
Phenomenal Flavors
Our uniquely flavored Italian balsamic vinegars are crafted on small family-owned, California farms. Carefully selected, hand-picked fruits, herbs or vegetables are added to the already beautifully aged balsamic creating a taste you'll never forget.
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