Combine it with any of our olive oils, some finely minced garlic, a bit of Chardonnay Mustard, and a pinch of Fleur de Sel Sea Salt and there you have it: the perfect salad dressing! Just a spoonful of this fantastic vinaigrette is enough to brighten up any salad.
Our Wine Vinegar is a great addition to Caponata, Panzanella, and for finishing cooked winter greens - especially kale, swiss chard & collards. It is perfect for use in slow-cooked beef and chicken stews, and for any recipe that calls for “agrodolce,” or “sweet & sour” notes of flavor.
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