Fig Balsamic Vinegar, 375ml, Handpicked Figs Fused with Traditional Italian Balsamic

Fig Balsamic Vinegar: Handpicked Figs Fused with Traditional Italian Balsamic

Discover our exquisite Fig Balsamic Vinegar. This unique balsamic features handpicked California figs. It is fused with traditional Italian balsamic. It offers a sweet, nutty, tangy, and rich taste. This exceptional vinegar will certainly awaken your senses.

What Makes Our Fig Balsamic Unique?

Our Fig Balsamic is made with hand-picked California figs. It delivers a strong finish with delightful sweet undertones. Its dark balsamic base comes from Italy. It is aged for at least 18 years. The aging occurs in oak, ash, or cherry barrels. This meticulous process ensures deep, complex flavor. The 375mL bottle includes a convenient tapi pour spout.

Originating in Modena, Italy, and Crafted with Care

Italian balsamic vinegars are traditionally made from Trebbiano or Lambrusco grapes. They originate specifically from Modena, Italy. They are aged for a minimum of 18 years. Dark balsamic goes through a caramelizing process. This gives it a distinctly deep, rich, and velvety taste. White balsamic is not caramelized. It offers a sweeter, clearer taste. Importantly, no additional sugars are added to our whites.

Our uniquely flavored Italian balsamic are created with passion. They are crafted on small, family-owned California farms. We carefully select hand-picked fruits, herbs, or vegetables. These are added to the already beautifully aged balsamic. This creates a taste you'll never forget.

Phenomenal Culinary Uses

This versatile balsamic is perfect for many dishes. Drizzle it over fresh salads for a gourmet touch. It creates a wonderful glaze for roasted chicken, pork, or duck. Use it with cheese boards for an elegant pairing. It also shines on grilled vegetables. Try it over vanilla ice cream for a unique dessert. This vinegar truly offers phenomenal flavors. Order Our Fig Balsamic Vinegar Now and Taste the Difference! Ships via USPS.

Secolari Olive Oil and Vinegar are only sourced from California producers. Why is this important for an oil and vinegar store? Well, because there’s a California Olive Oil Council, and many of our products are certified through the council!

The goal of the COOC is to encourage consumers to use California olive oil because it contains healthy and fresh ingredients, which is essential if you’re cooking with it daily. We only source our products after meeting with the producer and confirming that they live up to our high olive oil store standards.

Plus, we add all of our herbs and spices at the time of bottling, rather than after as many other retailers do. This helps maximize the flavor, creating a taste you’ll notice in any dish you use it in.